Simon K Jones

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Tunisian brik with chermoula fish

Overdue on this one, which is daft as it was another delicious Spicery meal, courtesy of my FXHOME leaving present. None of the Spicery meals have been difficult exactly but they have all challenged me to new flavours and techniques, this month especially as it involved creating tuna parcels. (more…)

By Simon Jones, 9 yearsSeptember 10, 2016 ago
Personal

Nigerian Suya kebabs with hibiscus ice & watermelon

OK, here we  go. Month 2 of our Spicery world tour. This time round we’re in Nigeria with beef kebabs and a startlingly purple ice dessert. Check out some of the spice blends: (more…)

By Simon Jones, 9 yearsJuly 5, 2016 ago
Personal

Indian Kathi rolls with mango & saffron kulfi

When I left FXHOME last month they gave me a year’s subscription to the Spicery as a parting gift. This is my first adventure in spicery recipes, which I’ll be blogging about each month. Theoretically, at least. It started like this: (more…)

By Simon Jones, 9 yearsJune 18, 2016 ago
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