Overdue on this one, which is daft as it was another delicious Spicery meal, courtesy of my FXHOME leaving present. None of the Spicery meals have been difficult exactly but they have all challenged me to new flavours and techniques, this month especially as it involved creating tuna parcels. (more…)
OK, here we go. Month 2 of our Spicery world tour. This time round we’re in Nigeria with beef kebabs and a startlingly purple ice dessert. Check out some of the spice blends: (more…)
When I left FXHOME last month they gave me a year’s subscription to the Spicery as a parting gift. This is my first adventure in spicery recipes, which I’ll be blogging about each month. Theoretically, at least. It started like this: (more…)
My grandmother died while I was in Amsterdam at the IBC show. Her funeral was held on Friday in Kingsclere, where she had lived for many years. All the family were there, of course, and it was a wonderful service full of happy memories and some tears. I had the Read more…